Saturday, February 6, 2010

105 more days...




FAST FACT:
ROME WASN'T BUILT IN A DAY
  • Invoked when a task is too big to be accomplished quickly, this familiar saying was originally a French proverb, 'Rome was not made all in one day,' which was recorded in 'Li Proverbe au Vilain' (c. 1190).

GOING VIRAL!
I was contacted this week by the folks at YouTube to let me know that one of my videos had enough views to be "eligible to apply for the YouTube Partnership Program, which allows you to make money from playbacks of your video."

Was it one of the Macungie Mad Man videos that have been online for a couple of years?  Was it the videos from OPERATION: Gold Fish?  Maybe the 'Gilligan's Island' spoof?

Nope.  It was 'OPERATION: Poisson Rouge - TITANIC Drawing Scene'.  You're famous, mother!  I wonder what people think when they get to the end.

The video currently has 1,836 views.     

105 more days!

Friday, February 5, 2010

106 more days...

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.

There are many different stories about how carbonara came into being. The name probably comes from the Italian word carbone, meaning coal, and people have suggested that it could originally have been a coal miner's dish. Another theory suggests that it was favoured by an Italian secret society called the carbonari. Another theory is that it was made with ingredients, ie eggs and pancetta, which could sometimes be purchased from the same people who delivered your coal. Or, it takes its name from the specks of black pepper which resemble coal dust. Although largely accepted as a Roman dish (perhaps created at the end of World War II as a way of using the American troops' bacon and powdered egg rations) the original carbonara recipe has also been claimed as a 19th century Neapolitan creation.

Spaghetti alla carbonara
Ingredients
1/2 lb chopped bacon or pancetta
1 tablespoon fresh minced garlic
1 lb spaghetti, cooked (do not rinse the cooked spaghetti)
4 large eggs, beaten (can use extra large eggs)
1 pinch salt (or to taste)
1 cup freshly grated parmesan cheese or romano cheese
salt & freshly ground black pepper (to taste)
1-2 tablespoon chopped fresh parsley
parmesan cheese (to taste)


Instructions
• Whisk the eggs in a bowl with pinch salt; set aside.
• In a large skillet over medium heat cook the bacon until crisp.
• Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
• Add in fresh garlic and saute for about 1 minute.
• Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
• Remove the pan from the heat.
• Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
• Add in the Parmesan cheese.
• Season with salt and black pepper.
• Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
• Serve with parmesan cheese on the side.
• Serve with a glass of good red wine.
Join us next week when we be making making the Florence classic Beef Tagliata.

Thursday, February 4, 2010

107 more days...

Mount Vesuvius and Pompeii
Mount Vesuvius is regarded as one of the most dangerous volcanoes in the world because of the potential danger it poses to the population of 3,000,000 people living close to it. In fact, it is one of the most densely populated volcanic regions in the world and it is the only volcano on the European mainland to have erupted within the last hundred years. Mount Vesuvius is best known for its eruption on August 24th /25th AD 79 which lasted for 19 hours and led to the destruction of the Roman cities of Pompeii and Herculaneum and the death of 10,000 to 25,000 people. Pompeii was a city being rebuilt at the time of the eruption. 17 years prior, on February 5th AD62, an earthquake, believed to have magnitude 7.5, devastated the city. Temples, houses, bridges, and roads were destroyed. It is believed that almost all buildings in the city of Pompeii were affected.


Getting There
Take the Circumvesuviana rail system from Naples to Pompeii for 2 or 3 euros. Board the train at Piazza Garibaldi (roughly 1 mile from the port). Make sure you validate your ticket at the turnstyle and watch for those pickpockets. Take the Sorrento line to Pompeii Scavi/Villa dei Misteri (roughly 30 minute ride). Note: If you go to plain old Pompeii, you will be surprised to find yourself in the current city of Pompeii. Pompeii Scavi (excavation) is where the ruins are. Buses from Pompeii to Vesuvius are available for a nominal fee (roughly 9E round trip) a run every 1/2 hour until 10:30am, and then hourly beginning at 11:25am. Taxis are also available -- remember to agree/haggle the price before getting in. If you visit Vesuvius first, make sure your bus is returning to Pompeii, not Ercolano(Herculaneum). The walk from the parking lot to the crater is 20-30 minutes. Leave plenty of time to visit Pompeii. It is 164 acres!


Hours and Fees
Vesuvius

9am to 5:30pm 6.5E
You will be offered a walking stick -- a small tip is appreciated on the return.
Admission includes a compulsory guide service.

Pompeii
8:30am to 7:30pm 11E
Free map and info booklet with admission -- but you have to ask for them.

Extras
Bring water, snacks, and an umbrella -- there is no shade.
Comfortable walking shoes are a must.
Oh yeah, Spartacus camped out at the crater.

Wednesday, February 3, 2010

108 more days....

*Movie Review*

Just Released in Theaters!




"An ambitious young New Yorker (Kristen Bell), disillusioned with romance, takes a whirlwind trip to Rome where she defiantly plucks magic coins from a fountain of love, inexplicably igniting the passion of those who threw them in: a sausage magnate (Danny DeVito), a street magician (Jon Heder), an adoring painter (Will Arnett) and a self-admiring model (Dax Shepard). But when a charming reporter (Josh Duhamel) pursues her with equal zest, how will she know if his love is the real thing?





The movie is centered around the "Fontana Di Amore"...although, I can not find this fountain on any map of Rome (it was built for the film in piazza borghese; that's Hollywood!...they take the magic of the Trevi Fountain, construct a fantasy fountain and add a twist!) The movie got luke warm reviews, at best, but I'd still like to see it...(yea, it's a cheesy "chick-flick")...just to get a peak at the sites in Rome...although Hollywood magic filmed the bulk of this box-office flop in New York City...is there a comparison to Rome?...again, that's Hollywood! Still, if we can find this fountain while we are in Rome, I'd enjoy the opportunity of tossing (or plucking) a few coins myself...after all, you never know who you might meet!...(just no fish mongers, please!)


...and here's a curious footnote...lead actress, Kristen Bell and Dax Shepard, the self-admiring model are recently engaged in real life!

Care to see the trailer? CLICK HERE and take a look!


Cruise along and enjoy...^_~

Karen

Tuesday, February 2, 2010

109 more days..

The Colosseum


The Coloseum has long been a point of interest for me, and is one of the places that I am most interested in seeing during our adventure. In fact, I am reminded of a good friend who is known to walk around saying, "I'm Spartacus!", and of his son who is a big fan of gladiator movies. But I digress. I am interested in the Colosseum because it satisfies my interests in history, aesthetics, and engineering. Let's have a closer look.




History:
Also known as 'The House that the Flavor-Flavians Built', the Colosseum was constructed for the purpose of entertainment.


  • More specifically, the Colosseum was used for gladiatorial contests, public spectacles, animal hunts, executions, re-enactments of famous battles, and dramas based on classical mythology.
  • The largest building of its kind in its time, the Colosseum could seat 50,000 people.
  • The opening ceremonies for the Colosseum (A.D. 80), carried on for 100 days, during which time as many as 9,000 animals were slaughtered.
  • The building was repurposed in the early medieval era for such purposes as housing, workshops, a fortress, a quarry, and a Christian shrine.
Aesthetics:
What can you say? Just look at it. It's incredible.




Engineering:
While the most famous pictures of the Colosseum are those showing the structure in ruins from the exterior, to know what it looked like in the day is amazing. Of particular note:

  • The Original Superdome - The Colosseum had a retractable canvas awning, known as the velarium, that kept the sun and rain off spectators. 
  • Fill 'er up - According to ancient accounts, it was possible to rapidly flood the arena, presumably via connection to a nearby aqueduct. This allowed simulated sea battles to be conducted for the audiences. (I wonder if they had trout fishing...)
  • Facility Operations - Drinking fountains, toilet facilities, and an adequate sewer system to dispose of the waste products of hundreds of slaughtered animals (and people...). You don't want THAT backing up! This state of the art water, sewer, and drainage system was designed by the best Roman Engineers of the era.





That much said, let's not forget...

Monday, February 1, 2010

110 more days...

The Infirmary Report:
Cruisemaster & Mistress Doing Well

Ken and Cindy are both home and doing well.  Cindy has a bit of a recovery period ahead of her, but Ken is taking good care of her.  Feel free to drop them a feel-better wish in the comment section!
_________________________________________________________________
The Finance Report:
KA-CHINGGG!  KA-CHING!!!

Hey, we're back!  Let's talk finances.  Regarding the strength of the $US, things just keep getting better and better.  The dollar continues to climb and is currently at its highest point since we began tracking it, which is great for us! 



CONTEST UPDATE:
Karen is in the lead!

And while anything can happen in the next 110 days, as of today Karen has the closest guess to the actual exchange rate.  The winner of our contest (Grand Prize = 1 euro!) will be the one with the closest guess on May 21st, 2010.  Because of the excitement that our cruisemaster and cruisemistress had to go through over the past few days, I have extended the period to submit thier entries, if they are intersted.
And if you are wondering who OMPC is, well that's our new friend from the One Million Post Cards Blog

_________________________________________________________________

THE WEB REPORT:
 It's a small world...

We added a few more countries this week, including Columbia and Pakistan! 

It kind of makes you wonder where Ken and Cindy might take us for 'The Old Folks 100th Year Wedding Anniversary Cruise'!  The possibilities are endless!  But that's a whole other blog.

_________________________________________________________________

FREE Postcards!
And finally, our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure.  Please click on the 'contact me' button below, and make your request.  There are 4 more postcards requests available, each to be filled free of charge!

Postcard #2 - #5: Still available

(Offer void to family, friends, and friends of family and friends...)





Sunday, January 31, 2010

111 more days...

Ottenga bene presto, Cindy!

We interrupt our Sunday "Let's Learn Italian" lessons
for this important announcement...


Cindy and Ken were in a head-on auto accident last Thursday morning on their way to work. As you may recall, the road conditions were very treacherous in the early morning hours due to snow and icing on the roadways. Ken is said to be fine but, understandably, quite shaken up. Cindy did require several hours of surgery and is reported to be doing better and hopes to come home from the hospital in a few days. Please extend your prayers and well wishes to Cindy and Ken during this difficult time. Get well soon Cindy!...We love you!



...we now return to "Let's Learn Italian - popular curse words"...already in progress...

...so, if you really want to get their attention, I suggest you memorize these popular Italian curse words, they just might come in handy if you ever get into a situation like that!... Join us next Sunday for more "Let's Learn Italian"...


Cruise along and enjoy...^_~
Karen

Saturday, January 30, 2010

112 more days...

Mail Call!

We got our first postcard request this week!


  The blogmaster from 'One Million Postcards' contacted me to request that we send him a postcard from our adventure, and so we will.  Be sure to check out his blog at http://onemillionpostcards.blogspot.com/

Our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure. Please click on the 'contact me' button below, and make your request. The first 5 requests will be filled, free of charge!
______________________________________________________________________

 
Last Call!
Guess the Exchange Rate! 
 
The bets having been pouring in over our latest contest 'Guess the Exchange Rate'. 

  • To get in on this contest all you need to do is submit your guess for what the exchange rate will be on Friday, May 21st, 2010 in euros per dollar
  • Guesses must be sent to me using the 'contact me' link below, and must be received no later than Saturday, January 30th at midnight. (THAT's TONIGHT!!!)
  • THE CURRENT EXCHANGE RATE IS  0.716025 euros per dollar (click here)
We will track the results, and the person coming closest to the actual exchange rate (even if they go over) will win 1 euro!  Whoo-hooo!  This contest is open to EVERYONE.

______________________________________________________________________


EMERGENCY CALL!

Did you know that the emergency call number in Europe is '112' (as compared to our own '911')?  Learn more about this exciting number at:
http://www.112foundation.eu/

Oh, and that reminds me...
112 more days!!!



Friday, January 29, 2010

113 more days...

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.


Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. The ingredients used to make a Margherita pizza, tomatos, mozzarella cheese and basil, imitate the colors of the Italian flag. Queen Margherata liked the pizza so much that she wrote a thank you letter to Esposito, who decided to name the pizza after the Queen.

Pizza Margherita 
Ingredients
2 tablespoons extra virgin olive oil
1/2 lb. plum Roma tomatoes, chopped
1 clove garlic, crushed and finely chopped
1/2 tsp. salt
1 12" uncooked NY Style dough crust
6 oz. mozzarella cheese, shredded
6 fresh basil leaves cut into julienne strips
extra virgin olive oil
1/4 cup fresh shredded parmesan cheese

Instructions
• Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
• Allow to marinate while making dough.
• Brush dough crust lightly with olive oil.
• Top with cheese, then tomatoes.
• Drizzle with olive oil.
• Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
• Remove from oven and top with parmesan cheese, then basil.
• Cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
• Serve with a glass of good red wine.


Join us next week when we be making a pasta dish from Rome.

Thursday, January 28, 2010

114 more days...


Seasickness
Seasickness is hardly fatal, but with symptoms such as nausea, stomach cramps, and vomiting, it can certainly put a damper on your cruise fun. Motion sickness is thought to be caused by the visual disorientation resulting from being on an object in motion (ship) competing against our body's natural inclination for balance.

Prevention Is Better Than Cure

Diet - to start off with, eat "safe" foods for about a day before boarding (nothing acidic, spicy or fatty) … and don't over indulge (food/alcohol). Eating a light "safe" meal before you board will also help reduce the risk and/or effects of seasickness. Ginger is a great choice!

The motion sickness patch is probably the most popular these days - to be placed behind your ear 4 hours before boarding and changed if necessary after 72 hours. This is quite an effective way to prevent seasickness but causes things like a dry mouth and blurry vision. Better to be thirsty than sick, though! The active ingredient, scopolamine, is absorbed through the skin.

Over the counter medication (usually causes some drowsiness) - to be taken 1-2 hours before boarding. The most recommended are pills with the active ingredient meclizine (less-drowsy Dramamine, Bonine, Antivert), then pills with the active ingredient Dimenhydrinate (Dramamine regular). Marezine (cyclizine) and Stugeron (cinnarizine) seem to be less sleep inducing than all of the above. Other popular antihistamines (Benadryl - diphenhydramine based) also work for some people. (Money saving tip: ask your pharmacist for the generic version of the medication you wish to take.)

Acupressure bracelets - a drug-free product causing no side effects - the motion sickness band is worn one on each wrist for the duration of your trip. Some contain small magnets, others just a stud, which should be aligned with a pressure point (P6) on your wrist and pressure applied periodically. This won't work very well if you "miss" the pressure point.
.
How to Get Relief
.
The easiest and most economical way to stop sea sickness is to walk. This is what is meant by getting your sea legs. When you walk around a moving ship the fluid in your inner ear learns the motion of the ship in a controlled way. When you feel sea sickness coming on walk,walk,walk. The worst thing you can do is take to your bed. Lying down will make your nausea worse. Once your body becomes accustomed to the motion you will no longer feel ill and will be able to sit and lie down when you want to.

DO:
Look out the window (or better yet, go onto the deck and to the centre of the ship, facing forward) at a distant, stable object, like the horizon. The centre of the ship, close to the waterline, is the most stable part of the ship.

Use a fan or listen to some music… this will get your mind off things.

Eat some salty snacks with regular intervals to help dry up your stomach.

Relax if you can - lying down and closing your eyes might help.

Ginger is a natural remedy to general nausea and sea sickness. Drink ginger beer or tea, or eat fresh ginger, a cookie or suck on a ginger sweet (like Gin Gins) to help combat your green cheeks. Try Sailor's Secret, a branded ginger capsule or Quesy Pops, popsicles containing essential oils from natural herbs and aromatherapy in ginger flavour but also others like lavender, peppermint, etc. Any ginger product is most effective if taken before boarding.

Some motion sickness medicine (e.g. Dramamine patches) may help to reduce the nausea at this stage. Maybe one of the most effective if you're severely seasick and vomiting, is heavy duty Phenergan Suppositories. (That's one of those too sick to care I just want relief things. Like childbirth.)


DON'T:
Read or watch television once the sea sickness has kicked in, it will make you feel worse.

Drink big gulps of water. Tiny sips at intervals are better.

Face backwards.
.
Conclusion:
For many people, seasickness won't be an issue. These days cruise ships are very stable; in fact most are fitted with stabilizers to ensure your voyage is as smooth as possible. Voyager of The Seas has an Azipod propulsion system. This system pushes rather than pulls the ship through the water which reduces motion and creates much less vibration. It also has the added benefit of allowing sharper turns for the ship without causing a lean. Coupled with weather forecasts which enable captains to plan their route away from rough waters, seasickness shouldn't be a big concern.
.
Just for Fun:
What's your favorite term for getting sick?

Wednesday, January 27, 2010

115 more days...

SO MUCH TO DO...

...So Little Time!


There are so many great places and sites we all want to see while we are on the cruise at the 5 fabulous ports of call. There is only so much time and money and so I was wondering....
what places are you hoping to see in Spain, Italy and France
?
We can't possibly see everything, (I believe there are about 100 land excursions to select from!), but we are sure to get a fine taste of the Mediterranean culture and lifestyle, art and cuisine.

I, personally, would love to see the Trevi Fountain in Rome...The Fontana di Trevi or Trevi Fountain is the most famous and arguably the most beautiful fountain in all of Rome. This impressive monument dominates the small Trevi square located in the Quirinale district.


(Click on the image to see the fantastic detail!)

Aqua Virgo

The Trevi fountain is at the ending part of the Aqua Virgo, an aqueduct constructed in 19 BC. It brings water all the way from the Salone Springs (approx 20km from Rome) and supplies the fountains in the historic center of Rome with water.


Construction of the Fountain

In 1732, Pope Clement XII commissioned Nicola Salvi to create a large fountain at the Trevi Square. A previous undertaking to build the fountain after a design by Bernini was halted a century earlier after the death of Pope Urban VIII. Salvi based his theatrical masterpiece on this design. Construction of the monumental baroque fountain was finally completed in 1762.

The Fountain

The central figure of the fountain, in front of a large niche, is Neptune, god of the sea. He is riding a chariot in the shape of a shell, pulled by two sea horses. Each sea horse is guided by a Triton. One of the horses is calm and obedient, the other one restive. They symbolize the fluctuating moods of the sea.
On the left hand side of Neptune is a statue representing Abundance, the statue on the right represents Salubrity. Above the sculptures are bas-reliefs, one of them shows Agrippa, the general who built the aqueduct that carries water to the fountain.


Tossing a Coin

The water at the bottom of the fountain represents the sea. Legend has it you will return to Rome if you throw a coin into the water. You should toss it over your shoulder with your back to the fountain. Approximately $3500 is thrown into the Trevi Fountain each day and the coins are collected at night, and used to subsidize a supermarket for Rome's poor population.

Please comment on what excursions and sites you would most like to see!

Cruise along and enjoy...^_~
Karen

Tuesday, January 26, 2010

116 more days...

The Finance Report:




Hey, we're back!  Let's talk finances.  Regarding the strength of the $US, things just keep getting better and better.  In fact, this has inspired our latest contest! 







NEW CONTEST: GUESS THE EXCHANGE RATE
The dollar continues to climb and is currently at its highest point since we began tracking it, which is great for us!  Where will it end up?  Only time will tell, but that doesn't mean we can't have some fun with it in the mean time.  Thus, our latest contest: Guess the Exchange Rate

  • To get in on this contest, all you need to do is submit your guess for what the exchange rate will be on Friday, May 21st, 2010 in euros per dollar
  • Guesses must be sent to me using the 'contact me' link below, and must be received no later than Sautrday, January 30th at midnight. 
  • THE CURRENT EXCHANGE RATE IS  0.707464 euros per dollar (click here)
We will track the results, and the person coming closest to the actual exchange rate (even if they go over) will win 1 euro!  Whoo-hooo!  This contest is open to EVERYONE.



THE WEB REPORT:
 Hello WORLD!!!


This week it finally happened...  We have enough content, and we are logged on enough search engines to pull in some real traffic.  Here is the list of countries that have visited us so far, and a map showing where our hits are coming from:






And finally, our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure.  Please click on the 'contact me' button below, and make your request.  The first 5 requests will be filled, free of charge!


(Offer void to family, friends, and friends of family and friends...)







Monday, January 25, 2010

117 more days...

We interrupt our regularly scheduled blog for a Special Report:


All of us want to wish Karen, (my sister and our Sunday and Wednesday blog contributor), a very Happy Birthday today.  In addition, the cast and crew of Royal Caribbean wanted to extend this very special birthday wish.


CLICK HERE FOR VIDEO
  
We now proceed with our regularly scheduled Monday Finance Report, already in progress:




...but we tried it anyway, and boy were Mo and I shocked when it actually worked!  So make sure get your FREE 100 euro voucher before we leave! 

Well, that's all we have time for in today's post.  Please come back tomorrow when we will complete the Finance Report, and present the Web Report!



Our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure.  Please click on the 'contact me' button below, and make your request.  The first 5 requests will be filled, free of charge!

(Offer void to family, friends, and friends of family and friends...)





Sunday, January 24, 2010

118 more days...

Join me on Sundays...



http://www.youtube.com/watch?v=j8XDx8MV-IM


(stay tuned for basic dirty words and phrases in Italian next week!)



Cruise along and enjoy...^_~

Karen

Saturday, January 23, 2010

119 more days...


...in case you were wondering.


FAST FACTS:
  • Mangiare! - The average Italian consumes 25 kilograms (55 lbs) of pasta per year.  He washes it down with 26 gallons of wine.
  • Unlucky number 17 - In Italy, the number 17, or XVII in Roman numerals, is considered to be unlucky. The reason is that XVII is an anagram for VIXI, which in Latin translates to "I have lived" (implying 'My life is over'). Therefore, it is not uncommon for buildings in Italy not to  have a 17th floor, and for hotels not to have a room 17.
  • Speaking of anagrams, "THE LEANING TOWER OF PISA" becomes "I SPOT ONE GIANT FLAW HERE" 
 ...again, in case you were wondering.


Friday, January 22, 2010

120 more days...

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.


Barcelona is at least partially responsible for putting tapas on the culinary map. Tapas - finger food - is a staple on the bar scene as well as the 'eat on the run scene' and has become in vogue. The more I researched it, the more it seemed that everything was called tapas. So while what is on today's menu may not seem to fit the bill - I saw it on the net so it must be true.

Chosen for this week's recipes is: Spanish Flamenco Eggs and Pa amb Oli (Bread with Olive Oil). The eggs really were listed under Tapas and I could not do a search without seeing a link for the Bread with Olive Oil.

Spanish Flamenco Eggs
Ingredients
1 Large onion, chopped
2 garlic cloves, crushed
1 Red pepper, chopped
1 Green pepper, chopped
1 400g can chopped tomatoes
2 Boiled potatoes
4 Large fresh eggs
Olive oil

Instructions
• Cut the potatoes into cubes and par boil until almost soft.
• Fry the onion, garlic and peppers in olive oil until soft.
• In a large cazuela heat up the tomatoes, season then add the cooked potatoes, onions, garlic and peppers. Mix well.
• Using a wooden spoon create four indentations in the mixture - crack one egg into each one.
• Cook in the oven at 180°C for around 15 minutes or until eggs are done.
• Serve with fresh crusty bread and a glass of good red wine.
Tip: This dish is highly versatile and traditionally would use left over or excess vegetables. Other ingredients would include green beans, wild asparagus, broccoli, sweet potato, butternut squash, etc.

Serves 4

Pa amb tomàquet
Ingredients
Bread (the bigger the slices, the better)
Fresh Red tomato, it has to be ripe
Salt
Extra virgin olive oil

Instructions
•Pa amb tomàquet at its best must use bread that is two or three days old. That is the origin of this preparation, to make stale bread comestible.
• If you don't have stale bread, or you just want to do pa torrat amb all i tomàquet you can put it on the toaster, or better, grill the bread lightly on a wood-burning fire. With this, we'll get the surface of the sliced bread hardened enough to rub the tomato against it, but also, we can introduce another ingredient: rubbed garlic. You must rub the garlic before the tomato. Please use fresh garlic and peel the cloves prior to use.
• Cut the bread in slices, the idea is that whatever the shape of the bread, you'll end with a flat surface, a good sliced bread.
• Cut the tomato in half crosswise, and rub the tomato against the bread. As the bread is stale, a bit of the tomato will crumble in it.
• Put the salt, two or three picks would suffice. Then distribute oil in the surface of the sliced bread, trying not to soak it.
Next week - traveling back to Naples where Pizza was invented! If only my dyed blonde head could think of a meal to make we would be set.

Thursday, January 21, 2010

121 more days...






Pickpockets

Pickpockets’ greatest advantage is the fact that most people don’t believe it can happen to them. Pickpocketing is one of the oldest criminal professions, and is still very prevalent in Europe. It's no secret that pickpockets target tourists, especially the American kind. The United States is a rich country, and they know that American tourists carry the best cameras, the most money, and the latest, priciest electronic gadgets .

Top ten cities to beware of pickpockets:
1. Barcelona, Spain
2. Rome, Italy
6. Florence, Italy

(Game on! We made 3 of the top 10)



Distraction
Most pickpockets employ some element of distraction:
- Someone passes by you and "accidentally" drops money.
- Some people begin a loud argument or fight.
- A sign stating "Beware of Pickpockets", so everyone in the area reaches for their wallets to make sure it is still there. This enables the pickpockets to find out where people's wallets are.
- A street child flashes a toy, newspaper or anything else in your face.
- A prostitute offers her services and keeps touching you in the process.
- A drunk, unwashed person grabs your arm and tries to talk to you.
- Insistent begging.

(I'm glad I will have a magician with me!)

Steps to keep you and your valuables safe:

Step 1 Maintain vigilance. Do not allow strangers to intentionally approach or touch you for any reason.


Step 2 Avoid letting others see where you keep your money. Be as inconspicuous as possible when paying for things. DO NOT leave your handbag open when paying for something - ALWAYS close it up.

Step 3 Keep all valuables on your person and close to you at all times, preferably in front of your body. If you must use a backpack wear it under your arm rather than on your back, where it is out of your sight. If you must carry a purse or bag, choose one that you can carry across your chest. If it has a flap, keep the flap and latch side against your body. A handbag with a double closure system is more work for the thief. On the sidewalk, walk against the wall instead of along the curb, and keep your purse on the side of you facing the wall. Beware of Vespa thieves who zip up on their scooters to snatch away purses.

Step 4 Store money and credit cards in a money belt around your waist or neck. If must keep something in your pocket, make sure it is a tight-fitting pocket that buttons or zips shut. A rubber band wrapped around your wallet makes it harder to slip out easily. A pocket comb tucked inside and facing up makes it even more difficult to slip out.


Step 5 Use safety pins to secure zippers on your purses, backpacks, pockets or fanny packs. Make sure that your bags are closed at all times. An open bag is an easy target for pickpockets.

Step 6 Place the strap of a purse or backpack under your chair leg to deter pickpockets while you are seated at a restaurant or elsewhere. Never leave a bag hanging on back of your chair. DO NOT set your handbag down ANYWHERE - place it in your lap if sitting down.

Step 7 Leave anything you don't need on you locked in the cabin safe. Take only one credit card and a small amount of cash for the day. Also, carry only a photocopy of the first page of your passport rather than the real thing.


Step 8 Maintain physical contact with your luggage at the airport or while you're traveling to or from the ship. The more bags you carry, the easier it will be for a pickpocket to target one of them, so don't give them the opportunity.


Step 9 Keep your wallet, camera or other valuables at the bottom of your backpack or knapsack if you are carrying one. If a pickpocket does manage to get your bag open, he or she will have to rummage around to find anything of value.


Step 10 Maintain extreme caution in highly crowded areas, including public transportation and elevators or escalators. DO NOT allow anyone to come between you and your party. Nonchalantly keep a hand on your valuables. Make it a habit of brushing the area of your wallet with your hand once in awhile, this will help you feel more secure and IF you lose your wallet, you will know fairly soon after.

Wednesday, January 20, 2010

122 more days...

...whatever you do...

DON'T MISS THE BOAT...errr, uhhh....
SHIP!!!



If you miss getting back to the ship after it leaves port you are responsible for getting yourself to the next port of call, or back home.. and possibly forfeit the rest of your cruise (and you may or may not receive your items you left onboard.. one would think you would but...)

The rule is to be back on the ship at least 1/2 to 45min prior to sailing (required by the cruise line). Taking the shore excursions offered by the cruise line is the best way to make sure you "don't miss the boat", but if you want to go on your own, make your plan to be back at least 2 hours prior to sailing to give you some time to get there.

...and if you DO miss the boat, this is could be you...CLICK HERE and take a look!

Cruise along and enjoy!...^_~
Karen

Tuesday, January 19, 2010

123 more days...

Its kinda like a trainwreck...  You're concerned that it might turn out really bad, yet you can't look away.

Stick it out.  You'll be OK.





Low Resolution Video: CLICK HERE
High Resolution Video: CLICK HERE