Saturday, February 13, 2010

98 more days...

Fast Facts:
FRANCE




France is about the size of Texas,
but with significantly fewer cowboys.






The plains are lush and flat. The land is fertile.
 (Please contribute your punchline in the comments section.) 





France's natural resources include coal, iron ore,
bauxite, Zinc, uranium, and antimony.





 
The coastline of France is 2,901 miles.  Exactly.
Lot's of places to park the Voyager.





The population of france is 62,048,473.  62,048,474. 
62,048,475.  62,048,477 (twins...)





Language Spoken: French.  Wow...  Go figure.


98 jours plus ...

Friday, February 12, 2010

99 more days

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.



We broke the 100 day barrier! Only 99 days to go!

Ratatouille - Learn to Prepare the Dish Made Famous by the Pixar Movie

What does the word "ratatouille" mean? Ratatouille is a French dish. The name is comprised of two components: • "rata" is slang from the French Army meaning "chunky stew" • touiller, "to stir" Thus, the meaning of the word is a chunky stew that is stirred. What is ratatouille? Think of ratatouille as is more of a concept dish than a specific recipe. Similar to American "stew", it can take on a number of forms and is open to interpretation and experimentation. Let your tastes and preferences inspire you to create your own signature version of ratatouille!
Ratatouille
Ingredients
1 medium sized onion, chopped
3 cloves garlic, minced
1 medium or large eggplant, diced
1 can stewed tomatoes
2 medium zucchini diced into large chunks
add herbs as desired (try basil)
olive oil (enough to sauté onion/garlic)
salt and pepper to taste


Instructions
• Sauté the onion and garlic until tender
• Add eggplant and tomatoes, bring to simmer
• Simmer, covered for 15 minutes
• Add zucchini
• Simmer for 10-15 more minutes until vegetables are suitably soft
• Remove from heat
• Stir in the herbs, season to taste
• Server over your choice of: rice, egg noddles, pasta or boiled cubed potatoes
• Serve with a glass of good red wine.
Alternate receipe: http://www.mediterrasiancooking.com/roasted-ratatouille/

Thursday, February 11, 2010

100 more days....


Can you believe it's 100 days until our cruise?!
.
What were you doing 100 days ago? The date was November 3rd, 2009. It was Election Day. Just four days until Mom and Dad's 50th Anniversary Celebration. Hard to believe we've gone through almost 100 days of this blog. 100 days is longer than a typical school summer vacation. It seems endless from the beginning, but toward the end it feels like it flew by. Here's to a speedy 100 days!

Wednesday, February 10, 2010

101 more days...

The Rain in Spain
Falls Mainly on the Plain....

...BUT...


Does it Snow in Rome?

February 10, 2010 and 101 more days!...so, what are you doing today? Chances are, you're snowed in with close to a foot or more of snow (if you're in the Delaware Valley region of southeastern Pennsylvania and New Jersey)...so what better way to spend a few minutes of the day than reading the Operation: Poisson Rouge blog and watching the drifts grow by the hour. Get yourself a cup 'o something hot, sit back and read on...we have some interesting info to cover today....


So, does it snow in Rome?
It is very rare, but from time to time, about every 10 years, it snows in Rome. Generally this happens in the outskirts where the altitude is a bit higher. Even at higher altitudes however, it almost never accumulates...





_______________________________________________

Rope Weather Forecast

Dry Rope: Sunny

Wet Rope: Rainy

Hard Rope: Cold

Invisible Rope: Fog

Moving Rope: Wind

Missing Rope: Stolen

_________________________________________________________



McDonald's Launches the McItaly Burger!

(Nana will be VERY Happy!)

McItaly Burger Stirs Up Controversy

1002mcitalyburger.jpg

McDonald's have unveiled their new "McItaly" burger, emphasizing it will "promote the taste of Italy".

The burger is made from ingredients produced in Italy, and has been launched under the slogan, "McDonald's speaks Italian."

This humble burger (described as "square, with artichoke sauce and Asiago cheese--or olive oil and pancetta") has stirred up foodies around the world.

In a newspaper article reprinted on the Slow Food site, Carlo Petrini, president of Slow Food, wrote about his fears for Italian farming and his doubts that this burger would improve life for either consumers or producers, challenging McDonald's to be transparent about the quality of ingredients, and about the wages paid to farmers:

If the McItaly is just a new way to exploit farmers, paying them poorly, imposing further production standardizations which can only impoverish people, flavor and tradition, then this whole thing is quite a farce.

With the burger launch supported by the Italian government, Berlusconi and Luca Zaia (Minister of Agriculture) have come in for criticism, particularly from the left-wing press.

Supporters believe that the new burger will help Italian farmers, since it's produced wholly from ingredients grown in Italy. Nay-sayers fear that this is just another example of McDonald's global expansion, exploiting rather than protecting local cuisine.

If sales within Italy reach a target of 3.5 million, the burger will be launched worldwide.

Would a McItaly burger entice you into McDonald's?

___________________________________________________



ROME – Italy's agriculture minister defended his sponsorship of McDonald's new all-Italian burger Monday amid criticism that he is selling out to a multinational corporation and sacrificing Italy's culinary reputation in the process.

Minister Luca Zaia has argued that McDonald's new McItaly burger — using all Italian beef, Asiago cheese and artichoke spread — will pump (EURO)3.5 million ($4.8 million) more a month into the pockets of Italian farmers grappling with tough economic times.

But for a country that gave birth to the Slow Food movement a quarter-century ago and prides itself on its varied, delicious and healthy cuisine, Zaia's enthusiastic support of McDonald's has been hard to swallow.

It didn't help that Zaia and McDonald's executives launched the new burger last month at McDonald's flagship restaurant in Rome's historic center near the Spanish Steps, the chain's first Italian outpost.

The opening of those Golden Arches in 1986 famously inspired a relatively unknown Turin foodie, Carlo Petrini, to launch what became Slow Food — the international movement that embraces local, organic food and home cooking over fast food and the industrialized food chain.

In a recent front-page opinion piece in La Repubblica newspaper, Petrini challenged Zaia and McDonald's to back up their claims of helping Italian farmers with a kilo-by-kilo accounting of how much farmers are actually getting paid out of the deal.

And he chafed at Zaia's suggestion that the all-Italian menu would "globalize the identity of Italian agriculture."

"Taste, like identity, has value only when there are differences," Petrini wrote.

The opposition Democratic Party has also slammed Zaia's use of an official government seal of approval for the new burger. On the McItaly's promotional material is a seal saying "Under the patronage of" the Ministry of Agriculture and Forestry — a highly coveted government endorsement that is more often seen on museum exhibits and cultural initiatives than fast-food containers.

"I think it's legitimate to ask if Minister Zaia is working for Italy or McDonald's," Nicodemo Oliverio, the top Democratic Party lawmaker in the lower Chamber of Deputies' agriculture commission, quipped Monday.

He charged that giving McDonald's such a designation creates a disparity with Italian food companies that may require Italy's antitrust authority to intervene.

Zaia shot back saying the government had long been in partnership with McDonald's to promote other "Made in Italy" products such as parmesan cheese and smoked beef.

Zaia, who relentlessly courts publicity for Italy's agricultural products, has defended his partnership with McDonald's as an important new market for Italy's farmers and a way to reach young Italians who make up the bulk of McDonald's customers.

He said Monday the first week of sales — some 100,000 burgers — had exceeded expectations. In the coming weeks, a new burger featuring smoked bacon and grilled onions, as well as an all-Italian ingredient salad, will be rolled out in McDonald's 392 Italian restaurants.

_____________________________________________________

This wraps up today's blog entry. Stay warm and be safe...only 101 more days, and we will be IN the Mediterranean enjoying fine weather and cuisine...all this white stuff will be a melted memory...


Cruise along and enjoy...^_~

Karen

Tuesday, February 9, 2010

102 more days...

The Nation of Why Not

I came across this commercial on the Internet.  It looks like we are in for some fun!



And don't forget...
102 more days!

Monday, February 8, 2010

103 more days...

The Finance Report:
The Sky's the Limit!

The $US is on a tear, and Nana is currently spot-on at 0.73 euro / $US.  But at the current trajectory, Mo is currently in the best position to win this contest.  And if Mo does win, we ALL win because a stronger dollar equates to more buying power for us! 



CONTEST UPDATE:
Nana is in the lead!

The winner of our contest (Grand Prize = 1 euro!) will be the one with the closest guess on May 21st, 2010. 
_________________________________________________________________

THE WEB REPORT:
The world got smaller...

We added a LOT more countries this week, including Slovakia (the homeland!) Italy and France (here we come!), Belgium, The Russian Federation, Taiwan, Hong Kong, Yemen, Philippines, Poland, and Georgia! 


free counters

(Visitor list is not complete)
What must they think?  We can only wonder, unless of course they take the time to write and request a free postcard!

_________________________________________________________________

FREE Postcards!
And finally, our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure.  Please click on the 'contact me' button below, and make your request.  There are 4 more postcards requests available, each to be filled free of charge!

Postcard #2 - #5: Still available

(Offer void to family, friends, and friends of family and friends...)





Sunday, February 7, 2010

104 more days...


...cursing in Italian...


CLICK HERE for lesson 5


Be sure to study what we have learned so far....test next week!




Cruise along and enjoy...^_~

Karen

Saturday, February 6, 2010

105 more days...




FAST FACT:
ROME WASN'T BUILT IN A DAY
  • Invoked when a task is too big to be accomplished quickly, this familiar saying was originally a French proverb, 'Rome was not made all in one day,' which was recorded in 'Li Proverbe au Vilain' (c. 1190).

GOING VIRAL!
I was contacted this week by the folks at YouTube to let me know that one of my videos had enough views to be "eligible to apply for the YouTube Partnership Program, which allows you to make money from playbacks of your video."

Was it one of the Macungie Mad Man videos that have been online for a couple of years?  Was it the videos from OPERATION: Gold Fish?  Maybe the 'Gilligan's Island' spoof?

Nope.  It was 'OPERATION: Poisson Rouge - TITANIC Drawing Scene'.  You're famous, mother!  I wonder what people think when they get to the end.

The video currently has 1,836 views.     

105 more days!

Friday, February 5, 2010

106 more days...

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.

There are many different stories about how carbonara came into being. The name probably comes from the Italian word carbone, meaning coal, and people have suggested that it could originally have been a coal miner's dish. Another theory suggests that it was favoured by an Italian secret society called the carbonari. Another theory is that it was made with ingredients, ie eggs and pancetta, which could sometimes be purchased from the same people who delivered your coal. Or, it takes its name from the specks of black pepper which resemble coal dust. Although largely accepted as a Roman dish (perhaps created at the end of World War II as a way of using the American troops' bacon and powdered egg rations) the original carbonara recipe has also been claimed as a 19th century Neapolitan creation.

Spaghetti alla carbonara
Ingredients
1/2 lb chopped bacon or pancetta
1 tablespoon fresh minced garlic
1 lb spaghetti, cooked (do not rinse the cooked spaghetti)
4 large eggs, beaten (can use extra large eggs)
1 pinch salt (or to taste)
1 cup freshly grated parmesan cheese or romano cheese
salt & freshly ground black pepper (to taste)
1-2 tablespoon chopped fresh parsley
parmesan cheese (to taste)


Instructions
• Whisk the eggs in a bowl with pinch salt; set aside.
• In a large skillet over medium heat cook the bacon until crisp.
• Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
• Add in fresh garlic and saute for about 1 minute.
• Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
• Remove the pan from the heat.
• Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
• Add in the Parmesan cheese.
• Season with salt and black pepper.
• Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
• Serve with parmesan cheese on the side.
• Serve with a glass of good red wine.
Join us next week when we be making making the Florence classic Beef Tagliata.

Thursday, February 4, 2010

107 more days...

Mount Vesuvius and Pompeii
Mount Vesuvius is regarded as one of the most dangerous volcanoes in the world because of the potential danger it poses to the population of 3,000,000 people living close to it. In fact, it is one of the most densely populated volcanic regions in the world and it is the only volcano on the European mainland to have erupted within the last hundred years. Mount Vesuvius is best known for its eruption on August 24th /25th AD 79 which lasted for 19 hours and led to the destruction of the Roman cities of Pompeii and Herculaneum and the death of 10,000 to 25,000 people. Pompeii was a city being rebuilt at the time of the eruption. 17 years prior, on February 5th AD62, an earthquake, believed to have magnitude 7.5, devastated the city. Temples, houses, bridges, and roads were destroyed. It is believed that almost all buildings in the city of Pompeii were affected.


Getting There
Take the Circumvesuviana rail system from Naples to Pompeii for 2 or 3 euros. Board the train at Piazza Garibaldi (roughly 1 mile from the port). Make sure you validate your ticket at the turnstyle and watch for those pickpockets. Take the Sorrento line to Pompeii Scavi/Villa dei Misteri (roughly 30 minute ride). Note: If you go to plain old Pompeii, you will be surprised to find yourself in the current city of Pompeii. Pompeii Scavi (excavation) is where the ruins are. Buses from Pompeii to Vesuvius are available for a nominal fee (roughly 9E round trip) a run every 1/2 hour until 10:30am, and then hourly beginning at 11:25am. Taxis are also available -- remember to agree/haggle the price before getting in. If you visit Vesuvius first, make sure your bus is returning to Pompeii, not Ercolano(Herculaneum). The walk from the parking lot to the crater is 20-30 minutes. Leave plenty of time to visit Pompeii. It is 164 acres!


Hours and Fees
Vesuvius

9am to 5:30pm 6.5E
You will be offered a walking stick -- a small tip is appreciated on the return.
Admission includes a compulsory guide service.

Pompeii
8:30am to 7:30pm 11E
Free map and info booklet with admission -- but you have to ask for them.

Extras
Bring water, snacks, and an umbrella -- there is no shade.
Comfortable walking shoes are a must.
Oh yeah, Spartacus camped out at the crater.

Wednesday, February 3, 2010

108 more days....

*Movie Review*

Just Released in Theaters!




"An ambitious young New Yorker (Kristen Bell), disillusioned with romance, takes a whirlwind trip to Rome where she defiantly plucks magic coins from a fountain of love, inexplicably igniting the passion of those who threw them in: a sausage magnate (Danny DeVito), a street magician (Jon Heder), an adoring painter (Will Arnett) and a self-admiring model (Dax Shepard). But when a charming reporter (Josh Duhamel) pursues her with equal zest, how will she know if his love is the real thing?





The movie is centered around the "Fontana Di Amore"...although, I can not find this fountain on any map of Rome (it was built for the film in piazza borghese; that's Hollywood!...they take the magic of the Trevi Fountain, construct a fantasy fountain and add a twist!) The movie got luke warm reviews, at best, but I'd still like to see it...(yea, it's a cheesy "chick-flick")...just to get a peak at the sites in Rome...although Hollywood magic filmed the bulk of this box-office flop in New York City...is there a comparison to Rome?...again, that's Hollywood! Still, if we can find this fountain while we are in Rome, I'd enjoy the opportunity of tossing (or plucking) a few coins myself...after all, you never know who you might meet!...(just no fish mongers, please!)


...and here's a curious footnote...lead actress, Kristen Bell and Dax Shepard, the self-admiring model are recently engaged in real life!

Care to see the trailer? CLICK HERE and take a look!


Cruise along and enjoy...^_~

Karen

Tuesday, February 2, 2010

109 more days..

The Colosseum


The Coloseum has long been a point of interest for me, and is one of the places that I am most interested in seeing during our adventure. In fact, I am reminded of a good friend who is known to walk around saying, "I'm Spartacus!", and of his son who is a big fan of gladiator movies. But I digress. I am interested in the Colosseum because it satisfies my interests in history, aesthetics, and engineering. Let's have a closer look.




History:
Also known as 'The House that the Flavor-Flavians Built', the Colosseum was constructed for the purpose of entertainment.


  • More specifically, the Colosseum was used for gladiatorial contests, public spectacles, animal hunts, executions, re-enactments of famous battles, and dramas based on classical mythology.
  • The largest building of its kind in its time, the Colosseum could seat 50,000 people.
  • The opening ceremonies for the Colosseum (A.D. 80), carried on for 100 days, during which time as many as 9,000 animals were slaughtered.
  • The building was repurposed in the early medieval era for such purposes as housing, workshops, a fortress, a quarry, and a Christian shrine.
Aesthetics:
What can you say? Just look at it. It's incredible.




Engineering:
While the most famous pictures of the Colosseum are those showing the structure in ruins from the exterior, to know what it looked like in the day is amazing. Of particular note:

  • The Original Superdome - The Colosseum had a retractable canvas awning, known as the velarium, that kept the sun and rain off spectators. 
  • Fill 'er up - According to ancient accounts, it was possible to rapidly flood the arena, presumably via connection to a nearby aqueduct. This allowed simulated sea battles to be conducted for the audiences. (I wonder if they had trout fishing...)
  • Facility Operations - Drinking fountains, toilet facilities, and an adequate sewer system to dispose of the waste products of hundreds of slaughtered animals (and people...). You don't want THAT backing up! This state of the art water, sewer, and drainage system was designed by the best Roman Engineers of the era.





That much said, let's not forget...

Monday, February 1, 2010

110 more days...

The Infirmary Report:
Cruisemaster & Mistress Doing Well

Ken and Cindy are both home and doing well.  Cindy has a bit of a recovery period ahead of her, but Ken is taking good care of her.  Feel free to drop them a feel-better wish in the comment section!
_________________________________________________________________
The Finance Report:
KA-CHINGGG!  KA-CHING!!!

Hey, we're back!  Let's talk finances.  Regarding the strength of the $US, things just keep getting better and better.  The dollar continues to climb and is currently at its highest point since we began tracking it, which is great for us! 



CONTEST UPDATE:
Karen is in the lead!

And while anything can happen in the next 110 days, as of today Karen has the closest guess to the actual exchange rate.  The winner of our contest (Grand Prize = 1 euro!) will be the one with the closest guess on May 21st, 2010.  Because of the excitement that our cruisemaster and cruisemistress had to go through over the past few days, I have extended the period to submit thier entries, if they are intersted.
And if you are wondering who OMPC is, well that's our new friend from the One Million Post Cards Blog

_________________________________________________________________

THE WEB REPORT:
 It's a small world...

We added a few more countries this week, including Columbia and Pakistan! 

It kind of makes you wonder where Ken and Cindy might take us for 'The Old Folks 100th Year Wedding Anniversary Cruise'!  The possibilities are endless!  But that's a whole other blog.

_________________________________________________________________

FREE Postcards!
And finally, our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure.  Please click on the 'contact me' button below, and make your request.  There are 4 more postcards requests available, each to be filled free of charge!

Postcard #2 - #5: Still available

(Offer void to family, friends, and friends of family and friends...)





Sunday, January 31, 2010

111 more days...

Ottenga bene presto, Cindy!

We interrupt our Sunday "Let's Learn Italian" lessons
for this important announcement...


Cindy and Ken were in a head-on auto accident last Thursday morning on their way to work. As you may recall, the road conditions were very treacherous in the early morning hours due to snow and icing on the roadways. Ken is said to be fine but, understandably, quite shaken up. Cindy did require several hours of surgery and is reported to be doing better and hopes to come home from the hospital in a few days. Please extend your prayers and well wishes to Cindy and Ken during this difficult time. Get well soon Cindy!...We love you!



...we now return to "Let's Learn Italian - popular curse words"...already in progress...

...so, if you really want to get their attention, I suggest you memorize these popular Italian curse words, they just might come in handy if you ever get into a situation like that!... Join us next Sunday for more "Let's Learn Italian"...


Cruise along and enjoy...^_~
Karen

Saturday, January 30, 2010

112 more days...

Mail Call!

We got our first postcard request this week!


  The blogmaster from 'One Million Postcards' contacted me to request that we send him a postcard from our adventure, and so we will.  Be sure to check out his blog at http://onemillionpostcards.blogspot.com/

Our offer remains open to anyone in the world who wants to receive a FREE postcard from the cast of Operation: Poisson Rouge during our European adventure. Please click on the 'contact me' button below, and make your request. The first 5 requests will be filled, free of charge!
______________________________________________________________________

 
Last Call!
Guess the Exchange Rate! 
 
The bets having been pouring in over our latest contest 'Guess the Exchange Rate'. 

  • To get in on this contest all you need to do is submit your guess for what the exchange rate will be on Friday, May 21st, 2010 in euros per dollar
  • Guesses must be sent to me using the 'contact me' link below, and must be received no later than Saturday, January 30th at midnight. (THAT's TONIGHT!!!)
  • THE CURRENT EXCHANGE RATE IS  0.716025 euros per dollar (click here)
We will track the results, and the person coming closest to the actual exchange rate (even if they go over) will win 1 euro!  Whoo-hooo!  This contest is open to EVERYONE.

______________________________________________________________________


EMERGENCY CALL!

Did you know that the emergency call number in Europe is '112' (as compared to our own '911')?  Learn more about this exciting number at:
http://www.112foundation.eu/

Oh, and that reminds me...
112 more days!!!



Friday, January 29, 2010

113 more days...

Cruising with Cyn
Collection of useless information circuitous to the OPERATION: Poisson Rouge Adventure.

This 6 week installment of Cruising with Cyn, we will be exploring local cuisine from the regions we will be visiting. Ken and I will be preparing a traditional meal from Barcelona, Naples, Rome, Florence, Nice and Toulon. We will be posting the receipe and our review.


Pizza Margherita is a pizza prepared according to a recipe of the Italian chef Raffaelle Esposito. The pizza was first made in 1899 when Queen Marghereta visited Napels to escape a cholera epidemic in the north of Italy. The ingredients used to make a Margherita pizza, tomatos, mozzarella cheese and basil, imitate the colors of the Italian flag. Queen Margherata liked the pizza so much that she wrote a thank you letter to Esposito, who decided to name the pizza after the Queen.

Pizza Margherita 
Ingredients
2 tablespoons extra virgin olive oil
1/2 lb. plum Roma tomatoes, chopped
1 clove garlic, crushed and finely chopped
1/2 tsp. salt
1 12" uncooked NY Style dough crust
6 oz. mozzarella cheese, shredded
6 fresh basil leaves cut into julienne strips
extra virgin olive oil
1/4 cup fresh shredded parmesan cheese

Instructions
• Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl.
• Allow to marinate while making dough.
• Brush dough crust lightly with olive oil.
• Top with cheese, then tomatoes.
• Drizzle with olive oil.
• Bake in preheated 500F oven on pizza stone for 8−10 minutes or until crust is golden brown and cheese is bubbly.
• Remove from oven and top with parmesan cheese, then basil.
• Cool on a wire rack for 2−3 minutes before cutting into wedges and serving.
• Serve with a glass of good red wine.


Join us next week when we be making a pasta dish from Rome.

Thursday, January 28, 2010

114 more days...


Seasickness
Seasickness is hardly fatal, but with symptoms such as nausea, stomach cramps, and vomiting, it can certainly put a damper on your cruise fun. Motion sickness is thought to be caused by the visual disorientation resulting from being on an object in motion (ship) competing against our body's natural inclination for balance.

Prevention Is Better Than Cure

Diet - to start off with, eat "safe" foods for about a day before boarding (nothing acidic, spicy or fatty) … and don't over indulge (food/alcohol). Eating a light "safe" meal before you board will also help reduce the risk and/or effects of seasickness. Ginger is a great choice!

The motion sickness patch is probably the most popular these days - to be placed behind your ear 4 hours before boarding and changed if necessary after 72 hours. This is quite an effective way to prevent seasickness but causes things like a dry mouth and blurry vision. Better to be thirsty than sick, though! The active ingredient, scopolamine, is absorbed through the skin.

Over the counter medication (usually causes some drowsiness) - to be taken 1-2 hours before boarding. The most recommended are pills with the active ingredient meclizine (less-drowsy Dramamine, Bonine, Antivert), then pills with the active ingredient Dimenhydrinate (Dramamine regular). Marezine (cyclizine) and Stugeron (cinnarizine) seem to be less sleep inducing than all of the above. Other popular antihistamines (Benadryl - diphenhydramine based) also work for some people. (Money saving tip: ask your pharmacist for the generic version of the medication you wish to take.)

Acupressure bracelets - a drug-free product causing no side effects - the motion sickness band is worn one on each wrist for the duration of your trip. Some contain small magnets, others just a stud, which should be aligned with a pressure point (P6) on your wrist and pressure applied periodically. This won't work very well if you "miss" the pressure point.
.
How to Get Relief
.
The easiest and most economical way to stop sea sickness is to walk. This is what is meant by getting your sea legs. When you walk around a moving ship the fluid in your inner ear learns the motion of the ship in a controlled way. When you feel sea sickness coming on walk,walk,walk. The worst thing you can do is take to your bed. Lying down will make your nausea worse. Once your body becomes accustomed to the motion you will no longer feel ill and will be able to sit and lie down when you want to.

DO:
Look out the window (or better yet, go onto the deck and to the centre of the ship, facing forward) at a distant, stable object, like the horizon. The centre of the ship, close to the waterline, is the most stable part of the ship.

Use a fan or listen to some music… this will get your mind off things.

Eat some salty snacks with regular intervals to help dry up your stomach.

Relax if you can - lying down and closing your eyes might help.

Ginger is a natural remedy to general nausea and sea sickness. Drink ginger beer or tea, or eat fresh ginger, a cookie or suck on a ginger sweet (like Gin Gins) to help combat your green cheeks. Try Sailor's Secret, a branded ginger capsule or Quesy Pops, popsicles containing essential oils from natural herbs and aromatherapy in ginger flavour but also others like lavender, peppermint, etc. Any ginger product is most effective if taken before boarding.

Some motion sickness medicine (e.g. Dramamine patches) may help to reduce the nausea at this stage. Maybe one of the most effective if you're severely seasick and vomiting, is heavy duty Phenergan Suppositories. (That's one of those too sick to care I just want relief things. Like childbirth.)


DON'T:
Read or watch television once the sea sickness has kicked in, it will make you feel worse.

Drink big gulps of water. Tiny sips at intervals are better.

Face backwards.
.
Conclusion:
For many people, seasickness won't be an issue. These days cruise ships are very stable; in fact most are fitted with stabilizers to ensure your voyage is as smooth as possible. Voyager of The Seas has an Azipod propulsion system. This system pushes rather than pulls the ship through the water which reduces motion and creates much less vibration. It also has the added benefit of allowing sharper turns for the ship without causing a lean. Coupled with weather forecasts which enable captains to plan their route away from rough waters, seasickness shouldn't be a big concern.
.
Just for Fun:
What's your favorite term for getting sick?

Wednesday, January 27, 2010

115 more days...

SO MUCH TO DO...

...So Little Time!


There are so many great places and sites we all want to see while we are on the cruise at the 5 fabulous ports of call. There is only so much time and money and so I was wondering....
what places are you hoping to see in Spain, Italy and France
?
We can't possibly see everything, (I believe there are about 100 land excursions to select from!), but we are sure to get a fine taste of the Mediterranean culture and lifestyle, art and cuisine.

I, personally, would love to see the Trevi Fountain in Rome...The Fontana di Trevi or Trevi Fountain is the most famous and arguably the most beautiful fountain in all of Rome. This impressive monument dominates the small Trevi square located in the Quirinale district.


(Click on the image to see the fantastic detail!)

Aqua Virgo

The Trevi fountain is at the ending part of the Aqua Virgo, an aqueduct constructed in 19 BC. It brings water all the way from the Salone Springs (approx 20km from Rome) and supplies the fountains in the historic center of Rome with water.


Construction of the Fountain

In 1732, Pope Clement XII commissioned Nicola Salvi to create a large fountain at the Trevi Square. A previous undertaking to build the fountain after a design by Bernini was halted a century earlier after the death of Pope Urban VIII. Salvi based his theatrical masterpiece on this design. Construction of the monumental baroque fountain was finally completed in 1762.

The Fountain

The central figure of the fountain, in front of a large niche, is Neptune, god of the sea. He is riding a chariot in the shape of a shell, pulled by two sea horses. Each sea horse is guided by a Triton. One of the horses is calm and obedient, the other one restive. They symbolize the fluctuating moods of the sea.
On the left hand side of Neptune is a statue representing Abundance, the statue on the right represents Salubrity. Above the sculptures are bas-reliefs, one of them shows Agrippa, the general who built the aqueduct that carries water to the fountain.


Tossing a Coin

The water at the bottom of the fountain represents the sea. Legend has it you will return to Rome if you throw a coin into the water. You should toss it over your shoulder with your back to the fountain. Approximately $3500 is thrown into the Trevi Fountain each day and the coins are collected at night, and used to subsidize a supermarket for Rome's poor population.

Please comment on what excursions and sites you would most like to see!

Cruise along and enjoy...^_~
Karen